Our Menu


We want to provide really good food at surprisingly affordable prices. Our Head Chef has hand-picked all of our suppliers and we know and trust them to use ethical practices.  We source only the freshest ingredients from local producers (where possible) and our kitchen team forage the rest. Our menu will always change with the seasons and we are delighted when our neighbours bring us to produce from the surrounding area.

Download full PDF versions of our menus below

Main MenuDesserts & DigestivesLunchDrinks
    • Cold Meze Starters

      Served with hot pitta bread

    • OUR SPECIAL OLIVE SELECTION

      Specially marinated in grilled peppers, fresh rosemary, crushed lime, fresh Thyme, lemon juice, garlic and Extra Virgin olive oil

    • CAROB TREE HUMOUS

      Crushed Chickpeas, with tahini, Extra Virgin olive oil, freshly squeezed lemon juice and garlic.

    • CACIK

      A classic Turkish dip of thick Turkish Yoghurt whipped with chopped cucumber and mint.

    • CAROB TARAMA

      Smoked cod roe whipped with onion Extra Virgin olive oil with a hint of freshly squeezed lemon.

    • DOLMA

      Fresh Vine /eaves rolled around our chefs' special mixture of steamed rice, fresh mint, fresh dill, pine nuts, and chopped sweet onion with juicy raisins and olive oil.

    • BROAD BEANS

      Steamed broad beans with fresh mint leaves and our olive oil dressing.

    • FASULYE

      Green beans cooked in our homemade tomato sauce, with chopped onion, fresh chopped tomato crushed garlic and fresh herbs.

    • FRESH ARTICHOKES HEARTS

      Filled with a special mixture of carrot, potato, peas, onion, dill, fresh lemon juice and garlic.

    • KISIR

      Turkish Bulgur cracked wheat, mixed peppers, chopped celery, continental parsley, tomato and red pepper sauce finished with pomegranate dressing, lemon juice and olive oil.

    • BABAGANNUS

      Char - Grilled aubergine blended with crushed garlic, tahini, Turkish thick yoghurt finished with olive oil.

    • BEETROOT TARATOR

      Oven roasted salted beetroot, natural strained yoghurt, a hint of garlic, extra virgin olive oil topped with hand chopped walnuts.

    • Hot Turkish Meze Starters

    • GRILLED PORTOBELLO MUSHROOMS

      Cooked on the charcoal with olive oil, freshly squeezed lemon juice, black pepper and sea salt.

    • STUFFED GRILLED MUSHROOM

      Chargrilled Portobello mushroom stuffed with seasoned baby leaf spinach and sauteed red onion and our special glaze.

    • HOUMUS KAVURMA

      Our very special humus topped with pan fried finely cut lamb and pine nuts finished with a hint of butter sauce.

    • CAROB TREE FALAFEL

      Handmade chickpea, broad bean, fresh coriander, pepper and parsley croquettes served with our own very special houmus with olive oil.

    • BOREK

      A fresh Spinach and seasoned feta cheese parcel wrapped in filo pastry and deep fried.

    • COURGETTE FRITTERS

      Grated fresh courgette, feta cheese, grated onion seasoned and deep fried.

    • PASTIRMA SAUSAGE

      Char - gilled specially selected beef sausage flavoured with Cumin and red pepper

    • GRILLED HALLOUMI

      From the charcoal and finished with baby salad garnish.

    • ROASTED GOATS' CHEESE

      Honey glazed goats' cheese with oven roasted beetroot, chopped walnut and balsamic reduction.

    • DEEP FRIED CALAMARI

      Marinated in our own special beer marinade, fried and served with homemade tartar sauce.

    • FRESH OCTOPUS

      Slow cooked, seasoned and then finished on the Char grill with olive oil.

    • Homemade Desserts

    • Rice Pudding

      Rice, milk, corn starch, lemon rind, egg yolk and Dvanilla

    • Caramelized Figs

      Sweet caramelized figs with honey stuffed walnut served with ice cream.

    • Baklava

      Filo pastry, walnuts and syrup served with vanilla ice cream.

    • Chocolate Brownie

      Sugar, egg, hazelnut, vanilla, dark chocolate, flour, butter and  served  with ice cream.

    • Yoghurt Honey

    • Poached Pear

      Aromatic Mediterranean pear poached in red wine with cinnamon stick, star aniseed and filled with pistachio and peach schnapps cream cheese and special strawberry sauce on top

    • Ice Cream

      Chocolate, pistachio, vanilla, strawberry.

    • Special Sharing Platter

      Caramelized Figs, Chocolate Brownie, Baklava and Poached Pear

    • Chefs Special Selections

    • CAROB TREE !SKENDER

      Minced spiced lamb chargrilled on skewers, with crispy bread topped with thick yoghurt and fresh tomato and herb sauce, drizzled with unsalted butter.

    • LAMB SARMA BEYTI

      Lamb Beyti wrapped in Lavas (Homemade Turkish bread) with garlic, continental parsley and charcoal grilled served with yoghurt and fresh tomato and herbed sauce, drizzled with sizzling butter.

    • ALI NAZIK (LAMB SHISH)

      Smoked and mashed eggplant, garlic and grilled peppers, topped with special chopped lamb shish, side of extra thick Turkish Yoghurt.

    • YELi NAZIK (CHICKEN SHISH)

      Home smoked and mashed eggplant, garlic and peppers, topped with chopped, char grilled chicken shish and a side of extra thick Turkish Yoghurt.

    • CHICKEN GUVEC

      Tender chicken breast pieces, spices and fresh herbs, sliced mushrooms, grilled peppers, fresh tomato and sweet onion topped with our chef's special tomato sauce and slow cooked in an earthenware dish.

    • LAMB KLEFTIKO

      Slow roasted lamb shank in its own sauce (meat juices) served with baby potatoes & vegetables.

    • CAROB TREE PAN FRIED SEA FOOD SPECIAL

      Fresh Salmon, king prawns, fresh squid, roasted pepper, sliced mushrooms, sweet onion all gently pan fried with garlic and then simmered in fresh tomato and herb sauce

    • LAMB MOUSSAKA

      Minced lamb with potatoes, aubergine, courgette, tomato paste, bechamel sauce and melted cheddar cheese served with salad and finished with fresh tomato sauce.

    • VEGETARIAN PASTA

      Freshly cooked Penne, pan fried mixed peppers, steamed broccoli, fresh English asparagus all tossed in chefs fresh tomato sauce. (VEGAN)

    • FASULYE

      Green beans in a tomato, onion, garlic, herb sauce served with yoghurt & rice. (PLEASE ASK FOR A VEGAN VERSION)

    • Vegetarian Specials

    • VEGETARIAN MOUSSAKA

      Sliced Potatoes, grilled aubergine, roasted courgette, celery, carrot, sweet onion, tomato, bechamel sauce and melted cheddar cheese served with salad.

    • GRILLED VEGETARIAN HALLOUMI

      A Skewer of grilled Halloumi, grilled aubergine, charcoaled courgette, sweet cherry tomato, fresh English asparagus, Portobello mushroom, roasted peppers, sweet onion and chefs special tomato sauce. (for vegans no halloumi)

    • VEGETARIAN GUVEC

      A char-grilled skewer of mushroom, griddled courgette, pepper selection, sweet onion, crushed garlic, baby potato and with finished with chefs' fresh tomato and herb sauce. (VEGAN)

    • Charcoal Grilled Fish

    • FRESH CHARGRILLED OCTOPUS

      Slow cooked fresh octopus finished on the charcoal grill with fresh lemon and salad.

    • MEDITERRANEAN GRILLED PRAWNS

      Charcoal grilled Mediterranean king prawns served with fresh lemon and salad

    • CHARCOAL GRILLED FISH

      Each day our blackboard is full of fresh fish from the market – your server will describe these to you.

    • Steaks

      Can be Served - plain grilled or with mushroom sauce or black pepper sauce on the side.

    • SCOTCH SIRLOIN

      Free range, hand selected Scotch Sirloin steak cooked on the charcoal with grilled Portobello mushroom, grilled tomato and served with chips.

    • SCOTCH T-BONE

      Free Range 28 day hung Macduff Highland Angus Beef T- Bone cooked on the charcoal grill and served with grilled Portobello mushroom, grilled tomato and chips.

    • Sides

    • VEGETABLE STICKS

      Hand cut carrot, cucumber, celery.

    • HAND MADE MASHED POTATO

      (with butter and cream)

    • SAUTEED POTATO

    • SAUTEED BABY SPINACH LEAVES

    • CAROB TREE CHIPS

    • SAUTEED BROCCOLI WITH OLIVE OIL

    • FRESH SLICED TOMATO SWEET ONION & GREEK FETA CHEESE

    • MIXED VEGETABLE SELECTION

    • STEAMED RICE

    • MEDITERRANEAN SALAD

      Feta, olives, onions, tomato, cucumber and mixed leaves.

    • GRILLED ENGLISH ASPARAGUS WITH CHEESE

    • SHEPHERD SALAD

      Diced tomatoes, cucumber, parsley, sumac and olive oil .

    • Sharing 4 Course

    • Set Menu l. Meat

      £28.00pp
      (Minimum for 2 people)
      All served with steamed rice and dressed salad.

      6 Cold Special Meze Starters
      Houmus, Tarama, Kisir, Cacik, Beetroot Tarator, Babagannus

      4 Chefs Selection of Hot Meze Starters
      Borek, Grilled Halloumi, Courgette Fritters,
      Charcoal grilled beef Sausage

      Charcoaled Mixed Grill
      Chicken Shish, lamb Shish, Special adana,
      lemon chicken wings and grilled, rosemary lamb chops.

      Dessert
      Home made Baklava

    • Set Menu 2. Fish

      £34.50pp
      (Minimum for 2 people)

      6 Cold Special Meze Starters
      Houmus, Tarama, Fasulye, Aubergine,
      Beetroot Tarator, Broad Beans

      2 Chefs Selection of Hot Meze Starters
      Deep Fried Calamari and Fresh Octopus

      Charcoaled Grill Fish
      Choice of sea bream or sea bass served with sauteed potato and mixed vegetables.

      Dessert
      Home made Baklava

ALL PRICES INCLUDE VAT -THERE IS NO SERVICE CHARGE.ALL GRATUITIES GO TO YOUR WAITER OR WAITRESS.AN OPTIONAL SERVICE CHARGE OF 12.5% WILL BE ADDED TO PARTIES OF 6 OR MORE.